Recipe of Perfect Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Prepare 1/2 cup Split Urad Daal
2. Prepare 1/2 cup Chanadaal
3. Make ready 2 Finely chopped onion
4. Take 1/2 inch Finely chopped ginger
5. Get 6 Finely chopped garlic
6. Take 2 Finely chopped green chilli
7. Take 2 Puree of Tomato
8. Take 1/2 tsp Cumin
9. Get 1/2 tsp Turmeric
10. Prepare 1 tsp Coriander powder
11. Prepare 1 tsp Sabzi masala
12. Get 2 tbsp Olive oil
13. Take 1 tbsp Ghee
14. Take 1/2 tsp Garam masala
15. Get to taste Salt
16. Make ready 1/4 cup Chopped Coriander leaves

Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.

So that is going to wrap it up with this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!