How to Make Any-night-of-the-week Iz's Vegan Apple Cinnamon Scones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, iz's vegan apple cinnamon scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iz's Vegan Apple Cinnamon Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Iz's Vegan Apple Cinnamon Scones is something which I have loved my entire life.

Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together.

To begin with this particular recipe, we must prepare a few components. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. Prepare 2 cups bread flour
2. Take 1.5 tablespoons baking powder
3. Make ready .5 tsp baking soda
4. Prepare 1 tsp cinnamon
5. Take 1 cup sugar in the raw
6. Prepare .5 tsp salt
7. Get 1 cup quick oats
8. Take 8 ounces margarine (1 stick)
9. Take 1/2 granny smith apple
10. Make ready 1/4 cup raisins
11. Prepare 3/4 cup almond milk

Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. Gluten free, oil free & refined sugar free option. Perfect for an Easter Afternoon Tea.

Instructions to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
3. Add margarine.
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
5. Add apple and raisins and mix together.
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
7. Put some flour on a flat surface.
8. Place dough onto flour and sprinkle top of dough with more flour.
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
11. Cut the circle in half
12. Cut the half circle into three pieces
13. Repeat with the other half
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

Gluten free, oil free & refined sugar free option. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free Wholesome Apple Cinnamon Vegan Scones. These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut sugar on the tops for an extra oomph of indulgence. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice.

So that’s going to wrap this up with this special food iz's vegan apple cinnamon scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!