Simple Way to Prepare Award-winning Chilli prawn linguine (with lime salad)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chilli prawn linguine (with lime salad) is something that I have loved my whole life. They’re fine and they look wonderful.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Take 170 g linguine pasta
2. Take 100 g sugar snap peas
3. Take 1 tbsp olive oil
4. Make ready 1 garlic clove
5. Take 1 large red chilli
6. Prepare 200 g raw king prawns
7. Make ready 250 g mini plum tomatoes
8. Make ready Fresh basil
9. Get Side Salad
10. Make ready leaves Salad
11. Take 1 tbsp Greek yoghurt
12. Make ready 1 lime
13. Take 1 tsp golden caster sugar
14. Take Salt & pepper

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring.

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

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