Steps to Prepare Any-night-of-the-week Kokum saar

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kokum saar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kokum saar is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kokum saar is something that I have loved my entire life. They’re fine and they look fantastic.

This is a very easy and quick recipe. It is very tasty and yummy soup / saar. It is particularly recommended in summer. Hi friends this recipe is very easy to make I hope u love it please subscribe share like THANK U for watching my video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kokum saar using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kokum saar:

1. Prepare 5-6 dry kokum
2. Get 3 tbsp jaggery
3. Make ready 2 1/2 cup water
4. Make ready 1/2 tsp black salt
5. Prepare 1/4 tsp salt(as required)
6. Prepare 1 tsp cumin seeds
7. Make ready 1 tbsp ghee
8. Take 2 green chillies
9. Prepare 2 tbsp grated fresh coconut
10. Get 1 tbsp roasted groundnut
11. Prepare 1 inch ginger

It aids digestion and hence this Kokum saar makes for an appetizing as well as healthy drink. Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.

Steps to make Kokum saar:

1. Soaked kokum in a hot water for 20 minutes. Squeeze and strain it.
2. Add water, jaggery and salt into the kokum juice and heat it till the jaggery gets dissolved. You can adjust the quantity of jaggery as per the taste.
3. Grind coconut, groundnut, 1 green chilli, ginger into fine paste.
4. Add this paste to the kokum water. Stir well.
5. Heat the ghee in a small pan. Add cumin seeds, finely chopped green chilli.
6. Pour this tempering (tadka) over kokum mixture.
7. Kokum Saar is ready. Serve it with steamed rice. During fasting you can serve it with bhagar.

Botanically named as Garcinia indica this gorgeous looking. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. Kokum Saar in Mangalorean Style Kokum Saar is a comfort food. It's a great combination to have with rice. "Kokum Kadi!!! One of the most famous coastal dishes and rightly so one of the tastiest as well.

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