Steps to Prepare Favorite Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Take 500 g mince
3. Make ready Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Take Splash milk
6. Take 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Get to taste Salt and pepper
9. Get Bit of butter
10. Make ready Fine breadcrumbs
11. Make ready Sauce :
12. Take Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Make ready 100 ml stock
15. Get Olive oil
16. Prepare Glug of white wine
17. Take Asparagus tips :
18. Prepare Enough asparagus for everyone
19. Prepare Knob butter
20. Make ready to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap it up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!