Recipe of Favorite Kashmiri Mutton Yakhni

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri mutton yakhni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Mutton Yakhni is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kashmiri Mutton Yakhni is something that I’ve loved my entire life.

Kashmiri Yakhani (Yakh'n), is one of the most authentic, important dishes of multi course cuisine - Kashmiri Waazwan. It is a yogurt based mutton gravy. Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does.

To get started with this particular recipe, we have to prepare a few components. You can have kashmiri mutton yakhni using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Mutton Yakhni:

1. Take 500 gm mutton bones, cut into medium pieces
2. Get 1 cup yoghurt
3. Make ready 1 cup milk
4. Take 1 tsp fennel powder
5. Take 1 tsp sonth (dry ginger powder)
6. Prepare 1/2 tsp cumin powder
7. Take 1 tsp roasted chick pea flour (opt)
8. Get to taste salt
9. Make ready 1 tbsp oil
10. Make ready 4-5 green cardamoms
11. Take 2 inch cinnamon sticks
12. Take 3 bay leaves
13. Make ready 2 tbsp ghee
14. Prepare 1 tsp mint leaves chopped
15. Make ready 1/2 tsp Dry mint leaves

Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Yakhni Pulao.

Steps to make Kashmiri Mutton Yakhni:

1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside.
2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour.
3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for - 10-12 minutes on a low flame.
4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals.
5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame.
6. Serve hot with pulao, steamed rice, naan or tandoori roti.

This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Yakhni Pulao. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the.

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