Simple Way to Prepare Perfect Beef Nihari with Homemade Masala

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef nihari with homemade masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Nihari with Homemade Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Nihari with Homemade Masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef nihari with homemade masala using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari with Homemade Masala:

1. Make ready .1/2 Kg . Beef-ask for nihari meat
2. Take 1 1/2 tsp. Salt
3. Get 1 tsp. red chili (Lal Mirch) powder
4. Prepare 1 tsp. kashmiri chili (Lal Mirch) powder
5. Prepare 1/4 tsp. turmeric (Haldi) powder •
6. Get 1 tbs. Coriander (Dhaniya) powder •
7. Get 1 1/2 cup Oil •
8. Take 3 tbs. white flour (maida)
9. Make ready 1 tsp Ginger (Adrak) paste •
10. Make ready ½ tsp. Garlic(lehsun)paste
11. Prepare 1 tbsp ngredients for nihari masala::: Fennel seed saunf
12. Make ready 1 tsp Dry ginger Saunth
13. Make ready 1 tsp Black pepper
14. Prepare 4-5 Cloves(long)
15. Make ready 1 stick Cinnamon (darchini)
16. Make ready 1/2 tsp big cardamom seeds(Bari iliachi hi ke Dane)
17. Take 3-4 Small cardamom
18. Make ready 1 Jaiful(nutmeg)
19. Make ready Jawitri(mace) few leaves
20. Make ready 1 stick Pipli
21. Take 1 Badian(star anaise)
22. Get 1 Bay leaf(tez patta)
23. Get Toast and Grind all the above ingredients
24. Prepare Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges

Steps to make Beef Nihari with Homemade Masala:

1. Put ½ cup oil in a pot. Add meat and fry it a little. - Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well.
2. Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
3. Add 5-6 glasses of water cover and leave to tenderize on very low flame.
4. When meat has softened, - Roost atta and blend it with 1 cup water. - Add atta mixture into the meat - Cook for another 15 mins for desired consistency of curry.
5. Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
6. ۔ - Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️

So that’s going to wrap this up with this exceptional food beef nihari with homemade masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!