Simple Way to Make Super Quick Homemade Miso soup with Aubergine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with aubergine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Miso soup with Aubergine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso soup with Aubergine is something that I have loved my entire life.

By Sophie Godwin - Cookery writer. I'm going to show how to cook an eggplant miso soup. You can easily make a Japanease style miso soup. How to prepare eggplant for the miso soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup with Aubergine:

1. Take 8 Baby potatoes
2. Take 1/2 Aubergine
3. Make ready 1/2 Leek
4. Take 1 liter Water
5. Get 1 packages Dashi
6. Get 1 tbsp Olive oil
7. Make ready 1 tbsp Dried seaweed
8. Take 2 tbsp Miso paste

Using pre cooked grain pouches makes this salad so easy, and a nice change from rice or noodles. In a small bowl, mix together the miso, honey, sesame oil, soy sauce and garlic and then brush the mixture over the scored aubergine. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish.

Steps to make Miso soup with Aubergine:

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. Brush the cooked aubergines with the remaining glaze, then top with the nuts, spring onions, chilli and coriander. Serve with any extra glaze alongside. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble.

So that’s going to wrap this up with this special food miso soup with aubergine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!