Steps to Prepare Favorite Not your regular potato and leek soup + salmon 😻

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not your regular potato and leek soup + salmon 😻. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my entire life. They are fine and they look fantastic.

If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe. Add two-thirds of the smoked salmon, stir through and season. Serve the soup in deep bowls with the remaining smoked salmon and snipped chives on the. This is my attempt at Deborah Madison's Potato and Leek Soup taken from her book "Vegetarian Cooking For Everyone" Here is how her recipe appears in the.

To get started with this recipe, we must prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Get 1 tablespoon butter or coconut oil
3. Make ready 150 ml double fresh cream
4. Prepare Salt and black pepper
5. Make ready 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Prepare Pinch paprika
7. Get Vegetables:
8. Take 6 baby potatoes (or 2 regular ones), cut into cubes
9. Make ready 1 stick leak thinly sliced
10. Prepare 1 stick celery, diced
11. Make ready 1 big carrot, diced
12. Prepare Broccoli
13. Prepare Mushroom
14. Make ready Pinch Fresh dill
15. Prepare If you don’t have fish stock:
16. Take 750 ml water
17. Prepare Salmon skin
18. Take 1 bay leaf

Finish soup with cream, and salt and pepper. Biting through tender softened potatoes, slurping through creamy rich soup that surprising;y isn't too fishy, you get this bright bursts of zing Traditionally regular onions and celery (carrots -optional) and of course lots of garlic, form the flavor base of this soup, I opted to use leeks instead of onions. How to make Instant Pot potato and leek soup: Prep your potatoes and leeks Leeks usually have some stubborn hidden dirt, so I am always extra careful about washing them. Once you've done the step above, you can then add the chopped leeks to a sieve/colander and rinse them (use your hands.

Steps to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

How to make Instant Pot potato and leek soup: Prep your potatoes and leeks Leeks usually have some stubborn hidden dirt, so I am always extra careful about washing them. Once you've done the step above, you can then add the chopped leeks to a sieve/colander and rinse them (use your hands. Felicity Cloake's leek and potato soup. Ideally, use a floury, not a waxy potato variety for this recipe: the latter give the soup a slightly gluey consistency, though if you have only new potatoes to hand, be careful not to over-puree. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

So that is going to wrap it up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!