30/12/2020 01:32

Recipe of Award-winning Shank Beef Soup - Tongseng Sengkel Sapi

by Abbie Abbott

Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Prepare beef shank
  2. Get water
  3. Get Paste Spice (using blender to make a paste)
  4. Take garlic
  5. Make ready shallots
  6. Prepare fresh tumeric
  7. Prepare red big chillies
  8. Take candlenuts
  9. Take corriander seeds
  10. Prepare Other spices:
  11. Take galangal, smashed
  12. Get lemongrass, smashed
  13. Prepare indonesian bay leaves
  14. Get lime leaves
  15. Get Other:
  16. Prepare palm sugar/gula jawa
  17. Make ready indonesian dark soya sauce
  18. Take coconut milk (I don’t use it this time)
  19. Take big cabbage, cut
  20. Take big ripe tomatoes
  21. Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Get Spring onions and fried shallots for garnish
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

So that’s going to wrap it up with this special food shank beef soup - tongseng sengkel sapi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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